Starbucks Pumpkin Spice Latte Returns (2024)

Starting from Thursday, August 22, the Starbucks Pumpkin Spice Latte fall menu will return to Starbucks stores in the U.S. which will include the Pumpkin Spice Latte and much more.

Starbucks Fall menu 2024 will include Pumpkin Spice Latte, Pumpkin Cream Cold Brew, Iced Pumpkin Cream Chai, New Iced Apple Crisp Nondairy Cream Chai, Apple Crisp Oatmilk Macchiato and Iced Apple Crisp Oatmilk Shaken Espresso. Customers can also find two additional fall beverages including Iced Caramel Apple Cream Latte and Iced Honey Apple Almondmilk Flat White exclusively in the Starbucks app.

Iced Pumpkin Cream Chai Tea Latte

The Iced Pumpkin Cream Chai Tea Latte returns. Inspired by customer and barista customizations, this creamy fall beverage pairs a rich blend of spiced chai notes with pumpkin cream cold foam and a pumpkin spice topping. It includes:

• Sizes: The Size Options will be Tall(12 fl oz), Grande(16 fl oz), and Venti(24 fl oz)
• Nutrition: For Tall size 340 calories, 50g sugar, 13g fat, for Grande size 460 calories, 66g sugar, 17g fat, and for Venti size 570 calories, 87g sugar, 19g fat.
• Ingredients: It will include Milk, Ice, Pumpkin Spice Cream, Chai Tea Concentrate, and Pumpkin Spice Topping.
• Customize: You can also customize what to include in your Iced Pumpkin Cream Chai Tea Latte.
• To check item availability: You can choose a store near you.

Pumpkin Chai Latte Starbucks Recipe

The Pumpkin Chai Latte Starbucks Recipe will include the following ingredients and necessary steps:

Ingredients

• Vanilla Syrup
• Starbucks brown sugar syrup
• Chai concentrate
• Oatly Barista Edition Oat Milk
• Ice
• Canned Pumpkin
• Torani Pumpkin Pie Sauce
• Pumpkin Pie Spice
• Handheld Milk Frother 

Steps

• First, add vanilla syrup to the cup together with the brown sugar cinnamon syrup, chai concentrate, milk, and ice. Stir the ingredients together and put the mixture aside.
• In the smaller cup pour in the Torani Pumpkin Pie Sauce.
• Put the end of the handheld milk frother into the liquid. Turn on the frother and move slowly in a circular motion for 60 seconds to thicken it.
• Then add 1 tbsp canned pumpkin, 1/2 tbsp Torani vanilla syrup, 1/2 tbsp sweetened condensed milk, a pinch of salt, and 2 tbsp heavy cream to a small cup then follow the same frothing process until the mixture is thick. Add a splash of milk of 1 or 2%.
• Slowly pour the pumpkin cream cold foam mixture over the vanilla brown sugar oat milk chai latte, top with a sprinkle of pumpkin pie spice.

Read More: Chick-fil-A Banana Pudding Milkshake Coming Back After 13 Years.